I have been meaning to write this post for ages as I took the photos weeks ago! I am rather partial to spicy food so I thought I'd share this curry recipe with you. I made it in a slow cooker but it can be cooked on the hob as well. It is a bit of a 'cheat' as I used a curry paste rather than using all the spices! You can use whatever meat and/or veg you fancy.
Curry paste, I use Madras as I like spicy but you can use whichever paste suits your preference
2 Garlic Cloves
1 Teaspoon Ginger
1 Carton/tin Chopped Tomatoes
Chicken (or other meat or veg)
Use whichever curry is you preference.
I cheated with the garlic and ginger on this occasion too! This was handy in the freezer.
Then place the sachet of creamed coconut into a cup of very hot water to soften.
Next add the onion to. Once it has softened add the garlic and ginger to cook for a couple of minutes.
Once they had cooked I transferred over to the slow cooker, tipping in the contents of the pan and adding the chopped tomatoes and creamed coconut. Give it a good stir before adding your meat. About half an hour before serving I added the potatoes and peas.
Let me know if you try it out or link your curry recipes below, I'd love to get more ideas!